pumpkin seed

1. Pumpkin seed has plenty of nutritional ingredients and physiologically active substance, for example protein and fatty acid which supply some medicinal values for people health.
   南瓜子营养丰富，含有人体所需要的蛋白质、脂肪酸等生物活性物质，对人体有驱虫、缓解高血压和抗炎等功效。
2. Prostate Health Complex contains Lycopene, Pumpkin seed and Saw Palmetto, nutrients that contain phytonutrients and fatty acids that may help maintain a healthy prostate.
   前列腺复方保健中有茄红素，南瓜子和锯棕榈，成份中所含的植物营养素和脂肪酸，可以帮助维持前列腺健康。
3. Enzymatic hydrolysis of pumpkin seed meal to prepare peptide with low-molecular
   南瓜籽粕蛋白酶解制备低分子肽的研究
4. The Selection of High Oil Production Pumpkin Seed and the Research on Composition of Fatty and Oxidative Stability of Pumpkin Seed Oil
   高油南瓜子筛选及籽油脂肪、氧化稳定性研究
5. Study on the extraction conditions and some properties of pumpkin seed oil
   南瓜籽油的萃取工艺条件及其性质研究
6. Research on Solvent Extraction Method and Fatty Acid Composition of Pumpkin Seed Oil
   南瓜籽油溶剂法提取工艺及脂肪酸成分的研究
7. Influence of improved hot-pressing technology on the quality and stability of pumpkin seed oil
   改进热榨工艺对南瓜籽油品质及稳定性的影响
8. This paper studies the method of using pumpkin seed as raw material, producing pumpkin seed nutritional fermented yoghurt, puts forward suitable producing process conditions.
   本文研究了利用南瓜籽作为原料，生产南瓜籽营养发酵酸乳的工艺方法，提出了适宜的生产工艺条件。
9. It's like push-shooting a pumpkin seed.
   它就像推射南瓜种子一样。
10. Mix nuts: walnuts, pumpkin seed, apricot and banana.
    什锦坚果：核桃，南瓜籽，杏脯和香蕉干。
11. Study on Ultrasound-assisted Extraction Optimization of Pumpkin Seed Oil
    超声波法提取南瓜籽油的工艺条件优化研究
12. Jamie plants a pumpkin seed in the spring.
    春天杰米种下一颗南瓜籽。
13. Study on Antimicrobial Oil-in-water Microemulsion of Glycerol Monolaurate; The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method
    月桂酸甘油单酯微乳化防霉剂的研制单相溶剂法萃取南瓜籽油的工艺研究
14. Buy: sunflower seed, pumpkin seed, flax seed as raw material.
    采购：葵花子，南瓜子，亚麻籽用作原料生产。
15. The Extraction Technology of Pumpkin Seed Oil by Single-phase Solvent Method
    单相溶剂法萃取南瓜籽油的工艺研究
16. What are the connection of pumpkin seed, plantago seed, safflower flower, Japanese honeysuckle and Interferon?
    南瓜子、车前草、金银花、红花与免疫力之关连？
17. The productive prospect of pumpkin seed oil as a new type of health care food is set forth.
    阐述了南瓜籽油作为新型保健食品的发展方向。
18. Study on the Effect of the Quality about Pumpkin Seed Oil Extraction
    影响南瓜籽油萃取质量研究
19. Research of cold pressing of pumpkin seed oil
    南瓜籽油的冷榨制取研究
20. The pumpkin seed oil has higher content VA, VE, carotene before pressing by suitable heat treatment. The content of VE in pumpkin seed oil of one-screw pressing is three times of the two-screw pressing.
    通过研究发现，冷榨前，适当的加热处理有利于提高南瓜籽油中VA、VE、胡萝卜素的含量，其中，单螺旋榨油机制取的南瓜籽油中VE的含量是双螺旋榨油机的3倍。
21. The paper studied change of main nutrition during maturation process of six varieties of seed pumpkin seed.
    以内蒙古地区南瓜属3个主要栽培种6个品种的南瓜种子为材料，对其成熟过程中主要营养成分进行研究。
22. The study of nutritional ingredients in pumpkin seed varieties was affluent in food component database and offered theoretical basis for pumpkin quality improvement.
    对不同南瓜种子品种的形态特征和营养成分含量的分析，将丰富食物成分数据库的内容，并为籽用南瓜的品质育种提供理论基础。
23. The pumpkin seed oils consisted mainly of linoleic acid, oleic acid and palmitic acid.
    对南瓜子油进行气相色谱分析发现南瓜子的脂肪酸主要由棕榈酸、油酸和亚油酸构成。
24. The Application of Honeybee Pollination in Pumpkin Seed-making
    蜜蜂授粉在西葫芦制种上的应用研究
25. Study on emulsifying stabilization in the processing technology of pumpkin seed powder
    南瓜子粉加工工艺中乳化稳定性的研究
26. The results indicated that pumpkin seed germination has stronger adaptability to saline water habitat than cucumbers, and that the suitability of salt stress to seed germination are 0.61g/100cm 3 for pumpkin and 0 36g/ 100cm 3 for cucumber respectively.
    结果表明：西葫芦种子萌发对盐水生境的适应性比黄瓜强，西葫芦种子萌发的盐胁迫适宜值为0.61g／100cm3，而黄瓜为0.36g／100cm3。
27. Extraction of oil from pumpkin seed with supercritical carbon dioxide was studied. The effects of CO_2 flow and extracting pressure, temperature, time on the extraction rates of pumpkin seeds oil were investigated, And the quality of pumpkin oil was also detected.
    研究了南瓜籽油的超临界CO2提取工艺，探讨了CO2流量以及萃取时间、温度、压力对南瓜籽油萃取率的影响，并检测了超临界萃取南瓜籽油的质量。
28. The soluble sugar content in pumpkin fruit was not significantly correlated with each other in two years, so did the crude fat content in pumpkin seed, and they were not affected by environmental factors.
    南瓜果肉中可溶性糖和种子中粗脂肪含量在两年内无显著差异，受环境影响较小。
29. The starch, pectin content in pumpkin fruit and the starch, soluble sugar content in pumpkin seed demonstrated to increase first and then decrease in developmental stages; the upward and downward trends were correlated with various pumpkin varieties.
    南瓜果肉中淀粉、果胶和南瓜种子中淀粉、可溶性糖在生长发育过程中均呈现先增长后降低的趋势，因品种不同增长和降低的幅度不同。

noun

1. the edible seed of a pumpkin